1 3/4 C all purpose flour
1/4 C unsweetened organic cocoa powder
2 TS baking powder
1/2 TS baking soda
1 C cane sugar
1 TS salt
1 C chocolate chips
1/2 C organic milk
1/2 C organic low fat vanilla yogurt
1/3 C and 2ts canola oil
1 TS pure vanilla extract
Preheat oven to 400'
-mix flour, cocoa powder, baking powder and soda, sugar, salt and chocolate chips in medium bowl.
-in separate bowl combine all wet ingredients
-add wet ingredients to flour mix until it is mixed (do not over mix)
-pour into greased muffin tin.
Bake for 18-20 minutes
Makes 24 regular sized muffins.